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Patanjali Black Pepper Whole
Patanjali Black Pepper Whole
- Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, it shall have characteristic aromatic flavour free from mustiness, foreign odour and rancidity.
- It helps to improve your stomach's ability to digest foods and promotes intestinal health.
- It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
- It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells
- Black pepper can be used with any type of cuisine.
- It helps to improve your stomach's ability to digest foods and promotes intestinal health.
- It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
