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Nagarjuna Sathaavarigulam
Details of Nagarjuna ( Kerala ) Sathaavarigulam :
Nagarjuna ( Kerala ) Sathaavarigulam is heated along with jaggery, sugar and ghee is added to it. Heating is continued till it gains semisolid form.
Then it is added with 12 grams of each of Cardamom, Mushali ( Chlorophytum borivilianum ), Gokshura ( Tribulus ), Black and white varieties of Sariva ( Hemidesmus indicus ), Tamalaki ( Euphorbia nerifolia ), Vidari ( Pueraria tuberosa ), Long pepper, Shilajeet, Vamshalochana ( Bambusa bambos ) .
