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Nagarjuna Kauchapak
Nagarjuna Kauchapak
ingredients: Composition01. Godudgha Q.S. A.Bh.02. Kaucha 20.00 percent Seed Mucuna pruriens A.P.I.03. Cow Ghritam 40.00 percent A.Bh.04. Akarkarabha 0.26 percent Root Anacyclus pyrethrum A.P.I.05. Sunthi 0.26 percent Rhizome Zingiber officinale A.P.I.06. Lavang 0.26 percent Flower Bud Syzygium aromaticum A.P.I.07. Gokshura 0.26 percent Fruit Tribulus terrestnis A.P.I.08. Kesar 0.26 percent Pukesar Crocus sativus A.P.I.09. Suddha Hingul 0.26 percent A.S.S.10. Suddha Tankan 0.26 percent A.S.S.11. Dhanyak 0.26 percent Fruit Coriandrum sativum A.P.I.12. Kankola 0.26 percent Fruit Piper cubeba A.P.I.13. Bala 0.26 percent Seed Sida cordifolia A.P.I.14. Vansalochana 0.26 percent Vansalochan Bambusa aarundinacea Bh.P.15. Bang Bhasma 0.26 percent A.S.S. 16. Abhrak Bhasma 0.26 percent A.S.S.17. Draksha 0.26 percent Fruit Vitis vinifera A.P.I.18. Sharkara 35.58 percent Sarkar A.Bh PreservativeSodium Methyal Paraben IP 0.001 mg Sodium Propyle Paraben IP 0.002 mg.
