Dantiharitaki Leham

Kottakkal Ayurveda Dantiharitaki Leham

Kottakkal Ayurveda Dantiharitaki Leham

Description:Danti Haritaki is a rare Ayurvedic medicine used in the treatment of skin diseases, fever, liver conditions etc. Danti haritaki is an herbal jam product. It is also called as Danti haritaki leham.

Danti haritaki uses: 
It is used in the treatment of skin diseases, nausea, indigestion, liver and spleen complaints and chronic fever. This alleviates gulma, heart ailments, piles, dropsy, distension of stomach, poison, ascites, anemia and jaundice by purging.

Danti haritaki dose: 

1. 3 – 6 grams once or twice a day after food with milk or water or as advised by Ayurvedic doctor.
2. Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
3. Dosage for children between 5 – 12 years of age – 2-3 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Danti haritaki ingredients: 
Danti – baliospermum montanum 1.2 kg
Chitraka – Plumbago zeylanica – 1.2 kg
Haritaki – Terminalia chebula – 1.2 kg
These three are added to 12.288 liters of water, boiled and reduced to 1.536 liters. Filtered.
To this, the following ingredients are added
Jaggery – 1.2 kg
Sesame oil – 192 ml
Trivirt – Operculina turpethum – 24 g
Heated till semisolid consistency. It is added with
Ginger – 24 g
Pepper – 24 g
Cinnamon, Cardamom, Patra, nagakeshar – 12 grams each.