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Chavikasavam

Brand: Kottakkal Ayurveda ( View List )
Seller: Daily Needs Product
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450 ML
GBP13.32
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Kottakkal Ayurveda Chavikasavam

Kottakkal Ayurveda Chavikasavam

Description Of Kottakkal Ayurveda Chavikasavam

  • Chavikasavam is an Ayurvedic medicine used mainly in abdominal and urinary tract disorders. It is a liquid medicine having self generated alcohol. It contains 5 – 10 % of self generated alcohol.This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

Chavikasavam uses: 

  • It is used in conditions
  • Sarva Gulma Vikara – abdominal tumours and related diseases.
  • Prameha – urinary tract disorders
  • Pratishyaya – allergic rhinitis, Upper respiratory tract infection
  • Kshaya – tuberculosis, chronic respiratory diseases
  • Kasa – cough, cold
  • Ashtila
  • Vatashonita – gout
  • Udara, Antravruddhi – ascites, abdominal distension and hernia.
  • Useful in dyspepsia and anemia.

Dose: 

  • 10 – 30 ml, once or twice a day, along with water, after food or as directed by Ayurvedic doctor.
  • Dose for children below 5 years of age – 2 – 5 ml, once or twice day, mixed with equal amount of water, after food.
  • Dose for children 5 – 12 years of age – 5 – 10 ml, once or twice a day, mixed with water.

Chavikasavam ingredients:

  • Chavya – Piper cubeba – 2.4 kg
  • Chitraka – Leadwort – Pumbago zeylanica – 1.2 kg
  • 480 grams of
  • Vashpika – Kala Jeera – Black cumin seed – Nigella sativa
  • Pushkaramoola – Inula racemosa
  • Shadgrantha – Acorus calamus
  • Hapusha – Juniperus communis
  • Shati – Hedychium spicatum
  • Patolamoola – Pointed gourd – Trichosanthes cucumerina
  • Triphala – Amla, Haritaki, Vibhitaki
  • Yavani – Trachyspermum ammi
  • Kutajatvak – Connessi bark – Holarrhena antidysenterica
  • Vishala – Citrullus colocynthis
  • Dhanyaka – Coriander
  • Rasna – Pluchea lanceolata
  • Danti – Baliospermum montanum
  • 240 grams of
  • Krumighna – Embelia ribes
  • Musta – cyperus rotundus
  • Manjishta – Rubia cordifolia
  • Devadaru – Cedrus deodara
  • Trikatu – Pepper, long pepper and ginger
  • The above ingredients are added with 98.304 liters of water, boiled and reduced to 12.288 liters.
  • Filtered.
  • It is added with Jaggery – 14.4 kg
  • Dhataki – Woodfordia fruiticosa – 960 grams
  • Chaturjata – Cinnamon bark, leaves, Cardamom and Mesua ferrea – 384 grams
  • Lavanga – clove, Trikatu (pepper, long pepper and ginger) – 48 grams each.
  • The total ingredients are taken in a vessel smeared with ghee, and kept for fermenatation for one month.
  • The actual dose told in the verse is 192 ml per day, in the morning.


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