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Everest Garam Masala Product Description :
This red chilli based blend is the grand old universal taste enhancer.
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta ( Cinnamon leaves ), and Trifala imparts a cooling effect to this blend.
Usage of Everest Garam Masala :
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils ( dal ), and for filling in snacks such as samosa, usal, patra, farsan etc.
Everest Garam Masala Recipe : Vegetable
Simple steps to Aromatic Garam Masala Dishes
Tip : 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.
Everest Spices - Garam Masala
Everest Garam Masala - A Perfect Blend of Pure Spices
Everest Garam Masala
Ingredients of Everest Garam Masala :