Dabur Honey is enriched with antioxidants and improves immunity and energy.
Regular consumption of Dabur Honey can help improve metabolism, immunity, digestion and helps maintain a healthy lifestyle.
Key Ingredients of Dabur Honey:
Honey
Key Benefits of Dabur Honey:
Regular consumption of Dabur Honey can strengthen immunity, improve stamina, energy, digestion and can help regulate cholesterol levels
It may help in weight management as honey can help burn body fat and increase metabolism
It has multiple medicinal properties which can help prevent and manage infections caused by viruses, bacteria and fungi
Honey can help improve memory and concentration.
It boosts brain power and helps prevent metabolic stress, which can calm and soothe the brain
An ideal remedy for dry and wet cough, its consumption can also help manage nocturnal cough, allowing proper sleep
It acts as a natural sleeping aid; consuming honey with warm milk before sleeping can help address sleep issues
Honey is a natural anti-bacterium and anti-septic that helps to clear infections and reduce inflammations caused due to dust and pollution
Teeth and gum diseases like gingivitis, bleeding and plaque can be managed to a great extent with the regular use of honey when mixed with water and used as a mouthwash
Honey is an ideal source of natural energy as the natural, unprocessed sugar enters the bloodstream directly, which can give a quick boost of energy.
This quick boost is beneficial for your workout, especially in longer endurance exercises
Contains carbohydrates, minerals, and nutrients which are beneficial for overall health
Good to know of Dabur Honey:
It contains no rice syrup or added sugar
Diet Type of Dabur Honey:
Vegetarian
Energy per Serving of Dabur Honey:
320 kcal per 100 gm serving
Directions for Use of Dabur Honey:
Add to breakfast cornflakes, green tea, or milk, and spread on toast
Add to desserts or shakes
Or consume it as it is
Safety Information of Dabur Honey:
Do not refrigerate
Honey tends to crystalise and can be liquified by placing it in hot water or the sun