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Description of BV Pandit Kooshmanda Rasayana:
Kushmanda rasayana is a famous Ayurvedic medicine in herbal jam form. It is a nourishing Ayurvedic medicine, used in respiratory conditions, to improve immunity and strength. It is also known by the terms Kooshmanda rasayana, Kushmanda avalaeha, Kushmanda lehyam, Kushmandavaleha, Kooshmandavaleha, Kusmandarasayanam.
Kooshmanda refers to ash gourd, which is the main ingredient of this preparation. Avaleha or lehyam refers to its herbal jam form. Rasayana – refers to its rejuvenation property.
Ingredients of BV Pandit Kooshmanda Rasayana:
Kushmanda – ash gourd – 4.8 kg is cut into pieces, skin and seeds are removed, boiled in small quantity of water, squeezed to obtain juice.The pulp is fried in 768 grams of ghee. The juice is added with the fried pulp plus 4.8 kg of sugar. It is further heated to semisolid consistency. Then following ingredients are added –
Pippali – 96 g
Ginger – 96 g
white caraway – Jeera – 96 g
Cinnamon – 24 g
Patra – Cinnamomum tamala – 24 g
Cardamom – 24 g
Black pepper – 24 g
Coriander seed – 24 g
After cooling down, 384 g of honey is added, mixed well.
This preparation is to be made in copper vessel.
Dosage of BV Pandit Kooshmanda Rasayana:
5 – 15 grams to be administered along with water or milk, before or after food, once or twice a day, or at intervals or as directed by Ayurvedic doctor.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
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