Purchase 85 GBP or more and get Free shipping

Vijay Parpati (SMY) 1g

Brand: Baidyanath ( View List )
Seller: Daily Needs Product
Dispatch Time: 2 to 4 Business days
Delivery Time: 4 to 7 Business days
Payments Accepted via
Free delivery for order over GBP 85
1 GM
GBP30.95
Add to cart

Free Express shipping on orders of 85 GBP or more. No extra duties. Prices inclusive of all charges.

Baidyanath Vijay Parpati (SMY) 1g

Baidhyanath Vijay Parpati (SMY) 1g

Vijay Parpati is an Ayurvedic medicine, with herbal and mineral ingredients, in powder form. It is used in Ayurvedic treatment of abdominal disorders, diarrhoea, liver disease etc. This medicine should only be taken strictly under medical supervision.

Vijay Parpati Benefits: It is used in the treatment of Malabsorption syndrome, diarrhoea, piles, fever, cough, cold, liver diseases, jaundice, anemia, gastritis, abdominal colic pain, chronic fever, urinary disorders, Jwara of vata and Pitta imbalance etc.

Vijay Parpati dosage:

  • 125 mg 250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
  • It is traditionally administered along with fried cumin seeds and honey.

Vijay Parpati side effects:

  1. This medicine should only be taken under strict medical supervision.
  2. Self medication with this medicine may prove to be dangerous.
  3. It is to be avoided in children and pregnant and lactating mothers.
  4. Over-dosage may cause many poisonous side effects.
  5. Take this medicine in precise dose and for limited period of time, as advised by doctor.
  6. Keep out of reach and sight of children. Store in a dry cool place.

Vijay Parpati ingredients:

Shuddha Parada Purified and processed Mercury 24 g
Shuddha Gandhaka Purified and processed Sulphur 48 g
Rajata Bhasma Calx of Silver 12 g
Swarna Bhasma Calx of Gold 6 g
Vaikranta Bhasma Calx of Tourmaline 3 g
Mukta Bhasma Pearl calx 3 g

Procedure :
First, Kajjali is prepared with Parada and Gandhaka. The rest of the ingredients are added to it and triturated for a day. The mixture is taken in a ghee smeared iron ladle, melted, poured over the banana leaf kept on cow dung cake and pressed with another banana leaf and a plate. Thus formed Vijaya Parpati is kept collected in an air tight glass bottle.


Latest products