Vasthyamanthaka Gritham

AVP Vasthyamanthaka Gritham

AVP Vasthyamanthaka Gritham

Vastyamayantaka Ghrita is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as it is base. It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of diseases related to urinary system. Vasti means urinary bladder. Amaya means disease. Hence this ghee is widely used for urinary system diseases. This formula is based on Kerala Ayurveda principles.

Vasthyamayantaka Ghritam benefits:

• It is used as medicine and also in preparatory procedure called snehakarma for the treatment of difficulty in urination, urinary calculi and diabetes.
• It is a great cure for long-standing cases of gonorrhoea and blood discharge.
• Giddiness and swooning are relieved by this.

Vasthyamayantaka Ghritam dosage:
As medicine quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Vastyamayantaka Ghrita Ingredients:
144 grams of each of

• Darvi Berberis aristata
• Madhuka Licorice
• Matsyakshi Bacopa monnieri
• Padma Nelumbium speciosum
• Pashanabheda Aerva lanata
• Brihati Solanum indicum
• Shalaparni Desmodium gangeticum
• Prishnaparni Uraria picta
• Sarvia Hemidesmus indicus
• Ikshu Sugarcane
• kasheru Scirpus grossus
• Kapotapanka (Hapusha) Juniperus communis
• Ikshuraka (Kokilaksha) Asteracantha longifolia
• Vasuka Adhatoda vasica
• Shigru Moringa oleifera
• Hrivera Pavonia indica
• Varahikanda Tacca aspera
• Varuna Crataeva nurvala
• Draksha raisins
• Bhadra greater cardamom
• Yashtimadhu Licorice
• Palankasha Guggulu
• Gokshura Tribulus terrestris 3.312 kg
• water for decoction 49.152 liters
• boiled and reduced to 12.288 liters
• Ghrita 1.536 kg
• Milk 3.072 liters
• Shatavari juice Asparagus racemosus 3.072 liters
• Amla juice 3.072 liters
• Bimbi Coccinia indica 3.072 liters
• Narikela coconut water 3.072 liters
• Kushmanda juice (Ash gourd) 3.072 liters
• Ervaru jala (Cucumis melo) 3.072 liters
• 4.92 grams of each of
• Parushaka Phoenix pusilla

Utpala, Truti, Madhuka, Hima, Daru, Chandana, Triphala, Pippali, Renuka, Shunti, Saindhava, Gajapippali, Apamarga, kamala, Manjishta, Musta, Dhanyaka, Lodhra, Punarnava, Ashwagandha, Atamgupta, Kokilaksha, Kulattha, karkatashrungi and Shilajatu.

The above combination is heated till herbal ghee is prepared.