Aswagandharishtam

AVP Aswagandharishtam

AVP Aswagandharishtam

Usage:

• used in the treatment of feeling tired all the time psychiatric conditions, epilepsy, stomach problems like low digestion power, emaciation,
• Piles and Vata imbalance diseases.
• It is also used as a nervine tonic.
• Murcha recurrent fainting, episodes of unconcsciousness
• Apasmara epilepsy
• Shosha, Karshya emaciation, leanness, weight loss
• Arsha hemorrhoids
• Mandagni weak digestion
• Vataroga Vata induced disorders neurological disorders, arthritis, hemiplegia, palsy etc.

Aswagandharishtam ingredients:

• Ashwagandha (Withania somnifera) Root 2.4 kg
• Mushali (Chlorophytum tuberosum) Root 960 g
• Manjishta (Rubia cordifolia) Root 480 g
• Haritaki (Terminalia chebula) Fruit 480 g
• Nisha Turmeric rhizome 480 g
• Daruharidra (Berberis aristata) Stem 480 g
• Yashtimadhu Licorice Root 480 g
• Rasna (Pluchea lanceolata) Root / leaf 480 g
• Vidari (Pueraria tuberosa) Root 480 g
• Arjuna (Terminalia arjuna) stem bark 480 g
• Mustaka (Cyperus rotundus) Rhizome 480 g
• Trivrit (Ipomoea turpethum) Root 480 g
• Sariva (Indian sarsaparilla Hemidesmus indicus) Root 384 g
• Krishna Sariva (Cryptolepis buchanani) Root 384 g
• Shweta Candana (Santalum album) heart wood 384 g
• Rakta Candana (Pterocarpus santalinus) heart wood 384 g
• Vacha (Acorus calamus) Rhizome 384 g
• Chitraka (Plumbago zeylanica) Root 384 g
• water for decoction 98.304 liters
• Boiled and reduced to 12.288 liters.
• Madhu Honey 14.4 kg
• Prakshepa
• Dhataki Woodfordia fruticosa Flower 768 g
• Shunti Ginger Rhizome 96 g
• Maricha Pepper fruit 96 g
• Pippali Long pepper 96 g
• Twak Cinnamon 192 g
• Ela Cardamom 192 g
• Patra (Cinnamomum tamala) leaves 192 g
• Priyangu ( Callicarpa macrophylla) Flower 192 g
• Nagakeshara (Mesua ferrea) Stamen 96 g

Dosage:

12 24 ml. one or two times a day usually advised after food. With equal quantity of water.