Arimedas Thailam (Big)

AVP Arimedas Thailam (Big)

AVP Arimedas Thailam (Big) 

Arimedadi Thailam is an Ayurvedic oil used for a famous procedure called oil-pulling or gargling. It helps to improve strength of teeth and sense organs.

Arimedadi Thailam uses:

• It is used for gargling to strengthen teeth. It helps to relieve tooth decay, removes stains.
• It relieves bad breath problem.
• Useful in pericoronitis.
• Gum abscess in children and adults.

How to use:

• 5 10 ml of oil is taken into mouth and gargled for 5 10 minutes. Then spit out.
• Gargle with warm water for two minutes and spit.
• A little is heated and used for gargling and applied on the teeth.
• Good for application on the head too.

Arimedadi Thailam ingredients:

paste prepared with12 grams of each of fine powders of

• yashti Licorice Glycyrhiza glabra
• Trijatha Cinnamon, cardamom and Cinnamomum tamala
• Manjishta Rubia cordifolia
• Gayatri Acacia catechu
• Lodhra Symplocos racemosa
• Katphala Myrica nagi
• Kshirivrikshatwak
• Irimeda Twak Acacia leucophloea /farnesiana
• Musta Cyperus rotundus
• Agaru Aquilaria agallocha
• Shveta Chandana Santalum album
• Rakta Chandana Pterocarpus santalinus
• Karpoora Camphor Cinnamomum camphora
• Jati Myristica fragrans
• Takkola Illicium verum
• Mamsi Nardostachys jatamansi
• Dhataki Woodfordia fruticosa
• Gairika Red ochre
• Mrinala Cymbopogon jwarancusa
• Mishi Anethum sowa
• Vaidehi Piper longum
• Padmakesara Nelumbo nucifera
• Kumkuma Crocus sativus
• Laksha Laccifer lacca
• samanga, Manjishta Rubia cordifolia
• Brihati Solanum indicum
• Bilvapatra Aegle marmelos
• Suradruma Cedrus deodara
• Shaileya Asphaltum
• Sarala Pinus roxburghi
• Sprikka Frlphinium zalil
• Palasha Butea monosperma
• Rajani Turmeric Curcuma longa
• Daruharidra Berberis aristata
• Priyangu Callicarpa macrophylla
• Tejani Clematis triloba
• Pradhakaleya Coscinium fenestratum
• Pushkara Inula raceomsa
• Jaya butilon theophrasti
• Vyaghri Solanum xanthocarpum
• Madana Randia dumetorum
• Tila Taila Sesame oil Sesamum indicum
• Decoction prepared from
• Arimeda Acacia leucophloea /farnesiana
• Nyagrodha Ficus bengalensis
• Udumbara Ficus racemosa
• Ashwattha -Ficus religiosa
• Plaksha Ficus lacor