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Anil Lemon Vermicelli
Anil Lemon Vermicelli-200g
- Lemon Semia is one of the easiest, least time consuming morning breakfast.
- Lemon Semia is made by first boiling the Semia with ample amount of salt and draining then it completely to let it cool.
- Squeezing some lemon juice over the boiled Semia along with some tempering of mustard and turmeric will finish the recipe.
- Add some asafetida and curry leaves to take the dish up a notch.
- Lemon Semia adds a tangy and colorful change from the everyday breakfast.
